FAQ's

 A personal chef plans, shops for, prepares, and serves customized meals based on your tastes, dietary preferences, and schedule. 

 A personal chef typically cooks for multiple clients on a recurring or occasional basis, while a private chef is usually employed full-time by one household. 

 Services may include in-home meal preparation, dinner parties, special events, weekly meal prep, and cooking classes.

 Most personal chefs cook in your kitchen for freshness and a personalized touch, though some offer partial off-site prep for convenience. 

 Yes, I offer private cooking classes and interactive dining experiences where guests can participate in the preparation and learn new culinary techniques. It’s a fun, educational way to connect through food. 

 Food safety is a top priority. I follow all local health regulations, use proper storage and handling methods, and maintain a sanitized work environment throughout the cooking process.